MENU
We offer dinner and brunch on weekends
STARTERS
ENDIVE SALAD
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£12.50
GRILLED WHITE ASPARAGUS
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£10.75
BEEF TARTARE
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£14.25
SOUP OF THE DAY
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£9.50
MAINS
SEAFOOD BISQUE
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£24.95
CRUSTED SALMON WITH SAFFRON CRISPS
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£22.50
WILD MUSHROOM RISOTTO
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£18.75
GLAZED LAMB SHANK
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